Suppression of Sclerotium rolfsii and Fusarium oxysporum through Glomalin a Glycoprotein Produced by Arbuscular Mycorrhizal Fungi under in vitro Condition

For sustainable agriculture to succeed, especially in the production of organic food, use biofertilizers and biopesticides is essential. Arbuscular mycorrhizal symbiosis important for improving plant development through increased nutrient intake, soil stabilization, carbon sequestration creation glomalin, a distinct specialized protein. It was not determined whether glomalin affects soil-borne fungi infections. Therefore, using isolated from used raise maize plants inoculated with various arbuscular (AMF), inhibition diseases Sclerotium rolfsii Fusarium oxysporum examined. The outcomes demonstrated that there variation quantity generated by AMF species. Glomalin Glomus coronatum suppressed more effectively in-vitro tests than intraradices mosseae.